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February Newsletter
Category: Hub News
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The all-female team behind the construction of the new Community Food Hub was featured in the Women in Leadership issue of Comstock’s Magazine. Carrie Johnson and Debbie Holden of the Community Food Hub, Heather Tankersley of Tankersley Construction, and Teri Crisanty of Western Contract, shared the inspiring and innovative changes coming to the Rancho Cordova community.
Read more in Comstock’s Magazine here.
Recycling Unused Food: On the Frontlines With the Agencies and Food Banks Making SB 1383 Work to Feed the Hungry
February 24, 2025
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Since the implementation of SB 1383 — California’s groundbreaking organic waste collection bill—the Rancho Cordova Food Locker has been on the leading edge of working with food partners to reduce organic waste by receiving and distributing food recycling items.
Read more in Comstock’s Magazine here.
Sacramento News & Review: Rancho Cordova Food Locker’s new Community Hub is reaching for higher ambitions around help and dignity
February 24, 2025
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The Rancho Cordova Food Locker’s transition into a new space brings more than just a change in location and name, it brings about an entirely new approach to providing the community with food and resources to thrive. Learn more about the groundbreaking project from the February 4 article from the Sacramento News & Review linked here.
Grapevine Independent: Rancho Cordova Food Locker Breaks Ground on New Food Hub
January 24, 2025
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The Rancho Cordova Grapevine Independent was on hand for our groundbreaking celebration to kick off construction of the Rancho Cordova Community Food Hub. You can read more about this exciting next step in our ability to provide a caring and dignified environment for those we serve here.
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November Newsletter
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